What parts of fleshy fruits contain secondary compounds toxic to birds and why?

Keyphrases

• Fleshy Fruit 100%
• Secondary Compounds 100%
• Pulp 100%
• Hawthorn 66%
• Holly 66%
• Cyanogenic Glycosides 66%
• Feeding Bouts 66%
• Wild Birds 33%
• Four Species 33%
• Plant Species 33%
• Seed Coat 33%
• Bird Species 33%
• Frugivorous Birds 33%
• Seed Dispersal 33%
• Seed Retention 33%
• Bird-dispersed 33%
• One-site 33%
• Crataegus Monogyna 33%
• Hedera Helix 33%
• Seed Content 33%
• Aril 33%
• Fruit Ripening 33%
• Fruit Parts 33%
• Fruit number 33%
• Seed Dispersers 33%
• Flavonoid Glycosides 33%
• Allelochemicals 33%
• Foraging Bout 33%
• Taxus Baccata 33%
• Saponin Glycosides 33%
• Ilex Aquifolium 33%

Agricultural and Biological Sciences

• Seeds 100%
• Yew 50%
• Crataegus 33%
• Cyanogenic Glycoside 33%
• Holly 33%
• Wild Birds 16%
• Seed Coat 16%
• Seed Dispersal 16%
• Flavonoid 16%
• Allelochemical 16%
• Hedera Helix 16%
• Aril 16%
• Taxus baccata 16%
• Ripening 16%
• Crataegus Monogyna 16%
• Ilex aquifolium 16%
• Saponin 16%
• Aves 16%