Palestinian Urban Food Venues as Contact Zones between Arabs and Jews during the British Mandate Period

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageAmerican English
Title of host publicationMaking Levantine Cuisine
Subtitle of host publicationModern Foodways of the Eastern Mediterranean
EditorsAnny Gaul, Graham Auman Pitts, Vicki Valosik
Place of PublicationNew York
PublisherUniversity of Texas Press
Number of pages24
ISBN (Print)9781477324578
StatePublished - 2021

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