Abstract
The activation energies of thermal decomposition processes of MgBr2.6H2O were studied by applying Kissinger's method to DTA and DTG curves. The activation energy of dehydration appeared to be higher for the hexahydrate (43 kcal.mole-1, or 180 kJ.mole-1) than for the dihydrate (31.5 kcal.mole-1, or 132 kJ.mole-1). This may be attributed to the fact that the large [Mg(H2O)6]2+ cation is more stable in the Br- sub-lattice than the relatively small [Mg(H2O)2]2+ cation.
Original language | English |
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Pages (from-to) | 197-203 |
Number of pages | 7 |
Journal | Thermochimica Acta |
Volume | 148 |
Issue number | C |
DOIs | |
State | Published - 4 Aug 1989 |