Palestinian Urban Food Venues as Contact Zones between Arabs and Jews during the British Mandate Period

نتاج البحث: فصل من :كتاب / تقرير / مؤتمر › فصل › مراجعة النظراء

اللغة الأصلية	إنجليزيّة أمريكيّة
عنوان منشور المضيف	Making Levantine Cuisine
العنوان الفرعي لمنشور المضيف	Modern Foodways of the Eastern Mediterranean
المحررون	Anny Gaul, Graham Auman Pitts, Vicki Valosik
مكان النشر	New York
ناشر	University of Texas Press
الصفحات	91-114
عدد الصفحات	24
رقم المعيار الدولي للكتب (المطبوع)	9781477324578
المعرِّفات الرقمية للأشياء	https://doi.org/10.7560/324578-008
حالة النشر	نُشِر - 2021

الوصول إلى المستند

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title = "Palestinian Urban Food Venues as Contact Zones between Arabs and Jews during the British Mandate Period",

author = "Dafna Hirsch",

year = "2021",

doi = "10.7560/324578-008",

language = "American English",

isbn = "9781477324578",

pages = "91--114",

editor = "Anny Gaul and Pitts, {Graham Auman} and Vicki Valosik",

booktitle = "Making Levantine Cuisine",

publisher = "University of Texas Press",

address = "United States",

}

Palestinian Urban Food Venues as Contact Zones between Arabs and Jews during the British Mandate Period. / Hirsch, Dafna.
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean. محرر / Anny Gaul; Graham Auman Pitts; Vicki Valosik. New York: University of Texas Press, 2021. صفحة 91-114.

نتاج البحث: فصل من :كتاب / تقرير / مؤتمر › فصل › مراجعة النظراء

TY - CHAP

T1 - Palestinian Urban Food Venues as Contact Zones between Arabs and Jews during the British Mandate Period

AU - Hirsch, Dafna

PY - 2021

Y1 - 2021

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DO - 10.7560/324578-008

M3 - Chapter

SN - 9781477324578

SP - 91

EP - 114

BT - Making Levantine Cuisine

A2 - Gaul, Anny

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PB - University of Texas Press

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