Degradation of myosin by enzymes of the digestive system: comparison between native and oxidatively cross-linked protein

Keyphrases

• Digestive System 100%
• Myosin 100%
• Protein Cross-linking 100%
• System Comparison 100%
• Cross-linked 62%
• Proteolysis 50%
• Chymotrypsin 25%
• Pepsin 25%
• Trypsin 25%
• Hydrogen Peroxide 12%
• Protease 12%
• Hemin 12%
• Oxidized Proteins 12%
• Low pH 12%
• Proteolytic Degradation 12%
• Native Protein 12%
• Papain 12%
• Muscle Foods 12%
• Gastric pH 12%
• Digestive Tract 12%
• Plant Enzymes 12%

Biochemistry, Genetics and Molecular Biology

• Digestive System 100%
• Papain 25%